Hidden Valley

Italian Pizza

Hidden Valley


1 pizza base

1 tbspn tomato paste

2 tspn crushed garlic

1 tbspn chopped HIDDEN VALLEY HERB pizza thyme

Handful of whole HIDDEN VALLEY HERB sweet basil leaves

1/2 cup peeled sweet potato (or pumpkin)

1/2 cup sliced kabana (omit for vegetarian)

1/4 cup halved kalamata olives (pitted)

1/2 cup chopped fetta cheese

3/4 cup grated mozarella cheese


Pre-heat fan-forced oven to 170˚C (or convection oven to 200˚C).


Spread pizza base with crushed garlic and tomato paste. Sprinkle chopped thyme on base.


Cover pizza evenly with basil leaves, sweet potato, kabana, olives and fetta. Top with mozarella.


Cook in oven on middle shelf for approx. 10-15 minutes or until cheese is browned.


{serves 2-4}


Hidden Valley