Herbed Atlantic Salmon

Ingredients

4 steaks Atlantic Salmon

200ml virgin olive oil

1 tbspn chopped HIDDEN VALLEY HERB parsley

1 tbspn chopped HIDDEN VALLEY HERB basil

1 tbspn chopped HIDDEN VALLEY HERB sage

1 tbspn chopped HIDDEN VALLEY HERB dill

zest of one lemon finely grated

sea salt flakes to taste

Method

Combine herbs and lemon zest with the olive oil in a bowl. Place salmon steaks in a dish, pour over herb and oil mixture, then cover with cling wrap and refrigerate for one hour.

Preheat barbeque or pan until hot. Place salmon skin side down 5 minutes each side and only turn once. Remove and rest in a warm place for two minutes, sprinkle with sea salt and serve with your favourite green salad.

{serves 4}