Greek Style Honey Lamb Skewers

Ingredients

1kg diced lean Australian lamb

12 wooden bamboo skewers

(Rosemary can be used as an alternative)

Marinade

150ml lemon joice

1/2 tbspn chopped HIDDEN VALLEY HERB thyme

1/2 tbspn chopped HIDDEN VALLEY HERB oregano

1/2 tbspn chopped HIDDEN VALLEY HERB basil

1/2 tbspn chopped HIDDEN VALLEY HERB parsley

2 chopped garlic cloves

150ml virgin olive oil

100ml honey

Method

Thread the lamb on the bamboo skewers and place in a flat dish. Mix the ingredients for the marinade. Pour over skewers and coat evenly, then cover and refrigerate for at least 2 hours. (Over night is preferred) Pre-heat barbeque on high until hot, grill skewers for approx. 2 - 3 minutes on each side, basting with left over marinade as the skewers are grilling. Serve with crisp leaf salad and baked potato.

{Makes about 12}

If using Rosemary instead of the bamboo skewers - Strip rosemary from the stem leaving about 2cm on the top end.