Strawberry Sorbet

Ingredients

9 lge frozen strawberries
Lge tbsp of grounded Hidden Valley Herb Stevia leaves
1/2 cup of lemon
1 cup of lemonade
Hidden Valley Herb mint chocolate leaves

Method

1. Chop hull off frozen strawberries and place inside blender (fruit used is the Pohlmans Strawberry Hokowase)

2. Pour in large tablespoon of freshly grounded Hidden Valley Herb Stevia leaves into blender

3. Squeeze 1/2 fresh lemon into blender

4. Blend the strawberries, and lightly pour lemonade into the mix until you have a smooth texture

5. Ready to serve and decorated with a single Hidden Valley Herb chocolate mint

{Serves 4}