Hidden Valley Herbed Butter

Ingredients

250gms salted butter

1 tbspn chopped HIDDEN VALLEY HERB parsley

1 tbspn chopped HIDDEN VALLEY HERB basil

1 tbspn chopped HIDDEN VALLEY HERB sage

1 tbspn chopped HIDDEN VALLEY HERB thyme

1 tbspn chopped red chilli

zest of one lemon finely grated

Method

Soften butter then place in a large bowl and mix the remainder of ingredients in the butter.

Place on a sheet of baking paper and roll into a log shape and refrigerate for 1 hour.

Cut into discs and place on top of your favourite steak 2 minutes before you serve.

{serves 4}