Method
Heat oil on high in a large deep frypan. Fry mince stirring constantly until well browned. Stir in sockarooni sauce and drained red kidney beans. When boiling, reduce to low heat, cover and simmer gently for 20 minutes. Add parsley and season to taste with chilli powder.
Serve over baked jacket potatoes or rice.
Accompany with a salad.
{serves 4}
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